One for the Singaporeans: All about what I think about noodles, whether or not you want to know; a.k.a my brain is a noodle

I have pretty fixed ideas of what kind of noodles go with what kind of dish.

For example, wan ton mee should be you mee.

Fish ball noodles should be either mee pok or kway tiao.

Bak Chor Mee should be either mee pok or you mee. (Some people like it with mee sua)

Prawn noodles should be yellow mee (dry) or bee hoon (soup).

Sliced fish noodles should be choo mee fen.

I get more and more opinionated the older I get.