Does anyone know what is the meat they use in fan kin? I bought some this morning for breakfast because it is twice as large as the luo mai kai for only 20 cents more, but the meat is scary manz. The meat in luo mai kai is obviously chicken. But what is the meat in fan kin?? Is it char siew (pork) or fake char siew (glutten)? Eeuw. I think I'll stick to luo mai kai from now on.
Tuesday, July 26, 2005
Whose meat is it anyway?
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3 comments:
it's char siew...at least that;s what i've always believed it to be..hahahaha
I thought it was char siew too. But the one I had was too, er, spongey.
haha... think maybe it's a mixture of both... or worse... something else from a different species altogether... muahahaha!
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